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Cocoa Africa Artisanal Chocolates

Written by on March 1, 2021

Hand painted, artisanal chocolates made using French coverture chocolate are what make Cocoa Africa unique

Jordin Shelly joined Steve on The Morning Magazine Show to discuss this interesting new venture

Jordin is the creator and chocolatier of Cocoa Africa.

Her chocolate journey started at a young age, loving anything and everything chocolate! After school she was fortunate enough to attend Jackie Cameron School of Food and Wine’ where she had the most incredible culinary experience, learning from one of the best and allowing her to do what she loves to do today.

Jordin ended up in Cape Town for a few years where a whole new world opened up to her and she fell totally in love with the art of chocolate.

Jordin felt a calling to move back home to KZN to start her own chocolate business with the dream of growing beyond these boarders.

Before starting the business Jordin attended classes with various chocolatiers then began creating something of her own in November 2020.

“I absolutely love what I do, I am excited to see this dream grow and to create a platform for art and self expression not just for myself but for my future team” Jordin said.

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